Most people have a preference or less like their steak rare, medium, well done, or somewhere in between. But strangely, it seems that is cooking a steak to satisfy the preferences, often difficult. But with a simple training and some skill, sure you can do. Cooking a steak, it should not be difficult, especially if you follow these rules:
· Given the thickness of a steak. You have to understand that cooking a steak is notonly a matter of time. Considering that cooking a steak for 4 minutes to cook a steak medium that could do something bold in May, which showed rare or medium rare cooked for the same amount of time.
· Note also the pan temperature.
• The cooking time is very important.
• They have a good balance between the three items listed above have found to achieve the desired results.
· Other points to note when cooking a steak is tender and the size of the cut. TheThe presence of a bone may also alter the cooking time, as is the cooking method (grilled, jumping, etc.).
• If you or a filet of 1.5 cm thick, his body, here are some guidelines to be observed while cooking:
1. Well done, cook for 6 minutes, until
2. Medium, cook for about 4 minutes
3. Rare, cook for few minutes.
Hold a minute ... They are still about what "rare" is confusing to the "good?" Here isGuidelines for cooking a steak, steak to see what it would look to off (of course, never open a steak when it is finished! "It seems a bit" too much, and dry) Steak causes.
• Department of fact - the steak is hot and the humidity, which only very little. The color is dark gray. The steak is firmly under control. There is no hint of pink left.
Media · good - the steak is so warm, gray, and gets a juicy center.
• Media - MediaSteak is gray, warm, and gets a juicy center. When you touch the steak provide some resistance. Pink Juice will bead on the surface of his face burned when the steak is turned on.
· Medium rare - the steak is pink, warm, with a juicy center.
· Rare - the color is pink, the temperature will be hot, and the center is red and blood! The steak is always a soft touch.
Do you know used the two types of heatWhen cooking a steak:
· Dry heat - this heat, discard liquid and is used to cook tender cuts. Examples of dry-heat cooking is grilling, frying, braising, pan-grill and rotisserie cooking.
· Moist heat - moist heat on the other side uses steam or liquid. Moist heat cooking methods to make the soup boil, braise, boil and pressure.
You must decide whether the steak look on the basis of feeling, is boiled andClock. The farm meat, the more it is cooked. More color (from purple to pink to red-cooked) and the steak.
Cooking a steak should not be difficult, but you can take in practice. If you are not completely understood, the first time, try again! Make sure fun when you have to cook a steak!
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