Happy New Year! Let's BBQ!
Let the cold did not stop. You can always give the good taste of barbecue and barbecue smoke during the winter. Perhaps it is no joke, literally in the cold waiting for your meal to cook, but you have to do anything. What to do in summer?
Well ... If you do something to move around and visit someone to open another drink to find a comfortable chair, play ball, throw some "horseshoe opento repeat another drink (volunteers), etc. The kitchen is how you play or relax. The same happens in the winter, relax beside himself and play inside where it's nice and warm.
Many people like the cold, though. Even outside work, and with the heat of the grill will help you prevent cold.
If you do not believe that a nice little grill is value in the cold, then put a hot drink and stay in the house. There is nothing wrongdass This is not something to do what you do. In fact, there are days that I am too.
But did you know that more than half the people in this country, depending on demand BBQers cold weather? So do not believe that you are alone when you're ready to grill when it's cold outside. You only need some additional information to help you get started.
First, the only difference in the kitchen is cold, that dissipates the heat faster than heat. You only need to know howIn view of this heat dissipation. The problem is, however, the cold is more difficult to overcome.
Honestly ... If you can keep the right temperature, it takes longer to grill in the cold, he has during the summer. I know that this statement contradicts the article, what you hear, and perhaps even seen, but it's true. Think for a minute.
When you travel anywhere in the car when you drive in a strong wind, while it takes longer to getwhere are you going? Maybe ... But just because you go slower.
Be able to slow down the wind, but if you want to get your foot in, you may still be going at normal speed and reach. But, that burns more fuel, you say? Right.
Wind direction and wind speed have no effect on the actual speed of travel in a vehicle (as he put it) with the air velocity and air. If your speedo reads 50 km / h, when traveling to 50 mph, regardlesswhich way the wind blows or how much. So ...
An internal temperature of the smoker to 225 degrees is always 225 degrees when the outside temperature is 90 degrees or -5 degrees. The guard, who is the hardest part.
When wind makes you burn more fuel to maintain speed, the cooler temperatures to the adjustments (for example), more fuel to keep the heat when BBQing.
Wind is the biggest thief, when outside temperature is cold. In a quiet,Grill or smoker can heat the air in the immediate neighborhood. Even a slight breeze blowing all the heat out there who may have been created. The temperature in the vicinity of the network will be equal to the outside temperature.
In most cases, if you can eliminate the wind, you're almost home free. This can be in one of the existing building, tarps or mobile facilities such as windbreaks.
Note, however, do not use grids or smokersor structures. Not only be able to fire the deadly gas carbon monoxide.
Although wind is the main concern is not the only one. The cold weather means that more fuel can get burned and maintain a desired temperature) (the car and the wind.
Another option to help in the cold, isolating the heat to the environment related to smoking. If you choose to, but make sure only the insulation, which is supported by leaf used (sheet isboth sides).
When the lid is opened, the waste heat (heat rises). Plus it's cold outside, the heat loss more. Yes, this implies the need to burn more fuel. But more importantly, tells us that closed the lid, when should always remain possible. Open the lid just to check the meat for another 15 to 20 minutes of cooking time add, since the heat loss.
What I said is true. Know ... on this issue without more time to grill in the cold? But what if a windGusts of wind, the car on the street? Woops ... There Goes the theory of the speed and the wind. Once the temperature is cold enough, the cooking times seem to increase drastically. This is because it is increasingly difficult to overcome the increasing heat loss.
But the cold is too cold? Judge for yourself.
Keep going from the cold in the form of a period of no wind, and go home if necessary. It is necessary to protect the grill in a similar fashion heat. Warm clothing) (insulation to keepprotected from the wind, add more fuel to keep the lid closed.
Too cold for barbecue? If you do not know how you keep the heat.
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