This grilled salmon feta cheese recipe is fairly simple to resolve. Although I prefer the feta cheese for this recipe, please use your favorite cheese. Your friends will think I am a leader I love fish, grilled fish and this is a recipe that I developed over the years.
Ingredients:
Six pieces of salmon fillet, fresh or frozen (I found that the quality of frozen salmon is often better than fresh, frozen, because most of the shops has arrivedand again), thawed
3 / 4 cup feta cheese (or your favorite cheese)
1. / 4 cup olive oil
1. / 2 teaspoon liquid smoke
3 / 4 c. a tablespoon of salt
1 / the black pepper 2 tablespoons
1 1 / 2 teaspoon lime zest (optional)
1 lemon, quartered
Preparation:
In a small bowl, combine the olive oil, salt, pepper, liquid smoke and lemon peel.
Put the feta cheese on a piece of salmon, put another piece of the top and top with a toothpick or break endsSkewer miners who hold the top and bottom together.
Brush both sides of salmon with the mixture of olive oil.
Grill:
On a hot, I prefer charcoal grill, grill salmon for 1 ½ to 2 minutes. to melt each side or until the feta cheese begins to brush more oil and blend of spices, where the salmon.
Please not overcook the salmon. Overcook the salmon, which eat lots of fish ..
Associations:
I'm serving mySalmon on a bed of fresh spinach with a side length of beans and rice and fresh salad. One or two slices of lemon on a plate and enjoy. Even if you have a garden, you can cut a few onions, zucchini and yellow squash, a little "stir olive oil, salt, pepper and basil, and roast in a pan or grill, wrapped in a sheet.
Again, the majority of the fish is cooking will taste a lot of fish.
This is another of my fill of fish and seafood, and I hopeenjoy.
Enjoy, Brian
ไม่มีความคิดเห็น:
แสดงความคิดเห็น