As humans, we have to cook, because, according to the hunter-gatherers, they discovered the fire and decided that meat and vegetables taste much better after having burned. The discovery of the unknown in its origin may be found in meat preparations fighters burned in a fire, and saw that it was much better after she tasted the meal, and was much more chewable. But as people have discovered how one is to use fire for warmth, it does not try very likely to cookFood.
And even if you begin to cook the meat, because it was roasted over a fire in the first place. The test is then found that people have lived Aurignacian in southern France began to steam power for the packaging and place the wet leaves on hot coals. The elderly are empty shells or skulls in order to heat the liquid and roasted corn on hot stones.
In the Neolithic pottery was invented, the great advances brought cookingamong peoples. The combination of the oldest apartment was a paste made of seeds of wild grasses and water on a hot, flat stone, if placed on the market, there may be a kind of bread. Was developed in the sandstone and the domestication of animals occurred (and they began to be settled in the community), the kitchen has more advanced and contained more ingredients than the ingredients are easily accessible for people with the court. The milk was collected at this stage, the creation of more reliable food, such asButter, cream, cheese, etc.. With the clay pots of fire, new techniques of cooking, like stews, casseroles, cooking, early forms of cooking, oven and stripping have also begun to be developed. The meat was stored (taken earlier) for the curing, smoking, drying or freezing. And tools have been created so that the food would be better to eat you could have just created.
In ancient China, soybean has been cultivated began long before the written history, and the spread of soybeanin the entire Southeast Asian region and has become a staple food rice, barley, wheat and millet. In about 11,000 BC, the wooden sickles with flint and were disguised as a simple way to get used to collect the grain. Started in about 9000 BC the cultivation of crops in the Fertile Crescent of the Middle East, and the sheep were domesticated in a hurry what another source of meat. Then were added around 7000 BC, pumpkins, peppers, avocados, and amaranth and produced as food. Egyptians began their systemsYear of the irrigation of about two miles later. The bread comes mainly from Egypt around 3500 BC and became an anchor for all the settlements around Egypt, as it was easy to use, easy to transport and very nutritious. Wastewater was made around 2000 BC, if from the Indian cultures of filtered water without boiling, filtering through charcoal to cool, then. Many new foods, spices and herbs were of 4 BC, when Archestratus, a Greek man who wrote the first discoveredCookbook known or Hedypathia Pleasant Living. Disconnect the Chinese five flavors: sweet, sour, salty, bitter and salty, and this explains the Chinese food very demanding with many subtle tastes. At that time, the old kitchen (the meat roasting on an open fire and other basic techniques) is substantially completed, the course for the food and modern cooking techniques.
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