They have trouble distinguishing your steaks to share? Many of us, especially if you eat steak specially prepared for us in the restaurants. It can be very difficult if you decide to start preparing your gourmet meal steak. Here is an overview, what kind of steak you can buy and how they are better prepared to help you in your efforts, fried steak.
Rib Eye - a voucher for beginners and for selection of restaurants, the steak fatDelicious and juicy, and it works well in many situations, baked, roasted, grilled or fried.
New York Strip - A tender piece of meat is diversified, New York Strip also very tasty, and is suitable for grilling or frying pan. Directly to the grill and trim fat only after cooking the steak to keep the taste much.
Tenderloin - Filet steaks are among the most expensive piece, but they are rare andare extremely sensitive to the low use of these muscles. The low-fat steak This leads many people wrapped in bacon before cooking in butter login or. High price, the network is usually a choice for important occasions.
T-Bone - It's a classic steaks, which combines a network and a New York strip. The Porter House is a family-type of T-bone steak over the loin cut, and for tenderness and size known. It can be difficult to cook, since theBone, it is difficult to get the Center fully implemented - is not for those who like their steak well done. Avoid frying pan or burn the steak in favor of putting it on the grill or broiler.
Flank Steak - This is long, cut into thin slices of meat traditionally used to London Grill. Many people like during the season of grilling, because it is a good choice for large groups. The steak is tastier but tougher than the above-marinated steaks and shouldgrilled or roasted and cut into slices across the grain on the diagonal.
Edge - This cup is a bit ", as the flank steak taste and toughness, and is an old cowboy who became a series of different cooking options supported yet. This is a very good choice when cooking steak indoors or out. Use it in fajitas, advice and cooking.
Top fillet - A popular means steak, tenderloin is more tender than flank steak, but much more difficult than the network.The reduction of the weld must be plugged and the Navy, and is ideal for kebabs. However, it can be cooked in a variety of other ways.
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