With the approach of Thanksgiving and is preparing a Thanksgiving turkey dinner you may have questions as you need a lot of turkey per person. Or how long does it take to thaw a frozen Turkey? Finally, it was the most important thing for how long should I cook my Turkey. Here are three guides to follow to help you, your perfect Thanksgiving turkey.
To serve Turkey Serving Guide - how much per person Turkey
When planning your Thanksgiving Turkey dinner, you canoverwhelming wonder how much one serving per person. You want enough for each person with at least two servings and enough for Turkey have leftovers.
Up to 12 pounds. = £ 1. Person
More than £ 12. = 3/4lb. Person
Bones in the breast = 1/2lb. Person
Boneless breast or role = 1/3lb. Person
Thawing Turkey
Defrosting the refrigerator is the recommended method for thawing. There was a time to practice Comon Turkey thawed in the sink with coldWater. The problem with this method is that bacteria can grow in Turkey, while it is thawing. Therefore refrigerator, it is recommended thawing.
6 to 8 pounds. = 1 to 1 ¾ days
8-12 lbs. = 1 to 2 days
12-16 pounds. = 2 to 3 days
16 to 20 pounds. = 3 to 4 days
Bone and breast = 1 to 2 days
Breast roll = 1 ½ to 2 days
Turkey Roasting Guide
Preheat oven 325 degrees.
6 to 8 pounds. = 2 ¼ to 3 ¼ hours
8-12 lbs. = 34 hours
12-16 pounds. = 3 ½ to 4 ½ hours
16 to 20 pounds. = 4 to 5 hours
Bone and breast = 1 ½ to 2 hours and quarter
Boneless breast roll = 1 ¾ to 2 ½ hours
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