Yogurt is a delicious food that easy if you know the trick can be done. As you know, is only clabbered milk yogurt. The trick is to know how to get it done in a safe manner. All the tools you need in order to keep it a stainless steel or enameled pot, a stainless steel or wooden spoon, a candy thermometer and some of the container, while it sets. You will be a little milk, of course, need, and either a dry yogurt culture package, or just some plain yogurt that has an active yogurt cultureit. Other than that, you just need a warm place, so that the magic happen.
Do not think that old urban legend says that you must have a yogurt maker. They are the yogurt maker. Here's how you get started. First, get a quart of milk. If you are a low-fat yogurt, then use low fat milk. Put the milk in a medium stainless steel pot and heat it to the point of cooking. Be sure to stir frequently and skim off any skin that forms on the top of the milk. Remove it from heat and allow it to coolto about 110 to 120 degrees. The ideal is about 112 degrees. At this point, add your pack dry culture or simply spoon in two tablespoons of yogurt and stir well. If you want, until the protein, add some dry milk powder in the mix. Once you have it well mixed, place the culture in portion size containers and store it in a warm place, which is 110 to 120 degrees. I my gas stove's oven. Well, you wait three to six hours, depending on how you want your tart yogurt.That's it! That's all there is to it. Now you can make your own delicious yogurt. If you think about it, you can imagine, take advantage of many new ways to get it. Share your own frozen yogurt dessert, add it to your apple pie cake recipe for a delicious sour apple, etc. The only limit is your imagination. Present your friends and neighbors.
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