Last year I wrote an article titled "How To Have The Perfect Barbecue" castigated in which I have most of my friends for burning food on the BBQ and shared my top tips for ensuring a perfect barbecue every time. An alternative way is to create "How to BBQ without flames" because the secret to charcoal cooking (and indeed gas barbecuing) is sizzle and not flames.
The fat in the diet is mobilized in the heat, drips onto the coal, the smoke produced in the food flavor.What we want is to hear the hiss, but no flames because flames from the exterior of the food left us the best eat half raw and, at worst, in bed with food poisoning char. Easy huh?
Now it is quite easy if you Got a barbecue grill rack with adjustable height and gas burners, but if you are the true outdoor-type light luggage you may want to have a disposable charcoal grill tray. If you are not familiar with the disposable grill, it isEssentially an aluminum foil tray with pieces of wood charcoal and a light mesh cover filled. At the beginning of the coal is a fuel impregnated mat, once all the lights, what is needed at the current grill is ideal as a result, they are traveling light or for cooking while on a picnic. But one thing is clear, and that is, there is no adjustment to the height of the grill and that means taking you to pay attention not to the food, more to burn in one minute.
The main advantagesthis device is that it is light and portable, it's really fast to get going and also really good for a few dollars more you can truly a new dimension to your picnic. Having recommended trying these bowls I think it's also important to point out the disadvantages of cooking them so here are my main tips for cooking on a disposable barbecue: --
1. Sometimes the lighting can not mat is so satisfying when your hunger is completely dependent on cooking thenRemember to take a fire starter to a backup - and do not forget the games!
2. Selection of dishes to cook is really important because there is not much flexibility in the heat, and it does not last forever. To avoid because of the lack of flexibility, fatty foods such as sausage, because they simply spray grease on the coals and cause flare-ups. As I have already said, the flames burn food, but it's not only that, flames are wasting their energy and coal is not as long. TryFish and steaks and other lean meats.
3. It is not an expensive kit So do not expect an email grill. The best tip I can give is to brush the grill with oil before it to a food, and it is mainly to prevent them from sticking together when cooking fish .
One last point, it is what it is called "disposable" So, if you just finish your kitchen, please take care of your responsibility to the environment and disposal of the wreck.
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