After 33 years I finally had to replace my Weber 18-1/2" grill. That old grill sat outside in the patio uncovered, in the open for all those years and rust finally started to appear. So I bought a new Weber 18-1/2" grill. I was disappointed though that the new grill is not as well made as my older grill. The material is much thinner gauge, the enamel finish has thin spots and the lid has very sharp edge around the open end that will cut your skin. I cannot file the edge off as that would expose bare metal to the elements. It is not likely this grill will last as long as my old grill. But it will provide enough years of great grilling to be worth the investment.
The barbecue pioneers at Weber--they've been making grills since 1951--know how to design a grill that lasts. The One-Touch Silver's porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's hardware is of the highest quality. The aluminum vents and ash catcher won't rust, and the grill's tripod base, nylon handles, and all-weather wheels combine to make this Weber both exceptionally sturdy and easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into the grill's removable catch pan. You never have to get your hands dirty--and emptying the kettle takes only a few seconds.
For those in search (or need) of culinary guidance, Weber includes a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.
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