This article talks about the features of a very handy instrument used in the food industry for measuring food temperature using infrared sensors.
Features:
1. No cross contamination: Since the Fluke FP FoodPro Plus can take an accurate temperature measurement with infrared sensors without touching the item, the risk of cross contamination goes way down. There is a fold out internal temperature gauge as well, but most of the time the use of this add on is unnecessary.
2. Speed of Measurement: The 'no contact' feature also makes this device quicker than traditional contact temperature gauges. It allows employees to make quick, yet accurate, assessments on the temperature status of their dishes, allowing a more efficient kitchen. The range of the probe is from -40 to 200 degrees Centigrade.
3. Easily Readable: HACCP check lights immediately indicate safe or unsafe temperatures with either green or red lights in a clear and easy to use fashion.
4. Easy to Use: Simply illuminate the area you need the temperature of, it's that simple. The FoodPro Plus combines a probe thermometer, integrated countdown timer, and an infrared surface temperature scanner for full inspections of food temperatures. It also monitors cooling and cooking intervals.
5. Hand Washable: No tricky washing necessary, just a simple hand wash that you could assign to any employee without worrying about them compromising the device.
The Fluke FP FoodPro Plus Food Safety Thermometer Tester is Useful for:
1. Receiving: Use the FoodPro Plus at the point of delivery to insure your items are coming in at acceptable temperatures. Its a quick verification process and recommended by your HACCP program.
2. Food Monitoring: Use the FoodPro Plus to monitor food as it's waiting to be used. Works great for both hot and cold food. A quick point of the FoodPro Plus can tell you if it's still good to use or not.
3. Daily Inspections: The FoodPro Plus is a quick and efficient way for you to monitor daily food lines and make sure every item is in compliance with food standards. Simple go down the line and get a quick temperature to make sure all food items are the temperature you expect them to be at. Keeping a log of this is also great for liability issues.
4. Monitoring Appliances: This is also a great way to make sure all of your major appliances are functioning as they are meant to. Your freezers, coolers, fryers, grills, and warmers as well as hot and cold storage units are what make your business run efficiently and this device is a great way of monitoring those appliances. It avoids inconsistent food service and costly spoilage.
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